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Eat

All Day

 

Snacks & Shareables

Devilish Eggs . . . 2 for 4   5 for 9

deep fried, bacon, chive

Forest Toast . . . 7

hay roasted mushrooms, asparagus, ricotta cheese, grilled pumpernickel | VG

Rosemary Grillbread . . . 7

farm bread, aged balsamic, olive oil | VG

WaRm Brussels Sprouts & Bacon Gratin . . . 11

local parmesan, sliced apples,  grilled pumpernickel 

Hay Bale Onions . . . 5

thinly sliced, bbq aioli | VG

FRIES . . . 5

crinkle cut, north sauce | VG

RAW VEGGIEs . . . 5

seasonal selection, raspberry ranch | GF, VG

Chef's Pantry . . . 12

charred citrus hummus, local cheese, raw and pickled vegetables, bacon-apple jam, salted walnuts, grilled croutons    

Honey Chicken lettuce cups . . . 8

honey-raspberry chicken breast, sliced jalapeno, sweet peppers, raspberry-jalapeno glaze, romaine leaves | GF

NORTHWOODS WINGS . . . 11

five full wings, nice spice, pickled veggies, raspberry ranch

Soups & Salads

BEET SALAD . . . 12

fennel dusted warm local goat cheese, roasted beets, cucumber, arugula, salted walnuts, housemade ginger balsamic vinaigrette | GF, VG

seasonal FARMER'S MARKET salad . . . 11

greens, grains, variety of seasonal veggies, local cheese, sunflower seeds, housemade raspberry ranch | VG

Mainstreet Caesar . . . 10

romaine, local parmesan, toasted garlic pumpernickel, pickled cranberries, soft egg, housemade lemon-caper dressing | VG

Blue Ox Wedge . . . 11

iceberg, local blue cheese, maple bacon, hay bale onions , housemade tomato-shallot dressing 

Spruce Up Your Salad 

Hay Roasted Chicken … 6   
Cedar Planked Salmon … 8
Grilled Steak … 10       
IPA Slow Braised Pork … 6
Hay Roasted Mushrooms … 2
Boqueron Anchovy … 2

Tomato Root Soup . . . 5/8

root vegetables, coconut milk, popped sorghum | GF, VG

soup of the day . . . 5/8

made daily from scratch. Enjoy!

sandwiches

MUSHROOM DIP . . . 12

hay roasted mushrooms, swiss cheese, cranberry horseradish sauce, toasted longhorn roll, mushroom jus | VG

Cedar Planked Salmon Salad  . . . 15

asparagus, onions, radish, arugula,  house-made lemon-caper dressing, open-face on grilled pumpernickel

Spicy Chicken . . . 13

buttermilk fried chicken breast, hot sauce, housemade quick pickles, lettuce, toasted ciabatta roll 

ipA Slow Braised Pork . . . 13

bbq aioli, caramelized onions, provolone & cheddar, open-face on grilled pumpernickel

Bale Burger . . . 14

local beef, local cheddar, bacon-apple jam, north sauce, housemade quick pickles, lettuce, grilled longhorn roll

Big Blue Bacon Burger . . . 14

local beef, local blue cheese, thick cut bacon on grilled ciabatta roll. Spice It Up: Cajun seasoning added upon request

The Classic Burger . . . 13

local beef, local cheddar, lettuce, quick pickles, grilled ciabatta roll

Plain burger . . . 11

 local beef, lettuce, quick pickles, grilled ciabatta roll

All sandwiches come with house pickle chips and choice of fries or cabin salad or cup of soup for additional $2

Entrees

hay roasted chicken . . . 20

herb risotto, garden vegetables,
local cheese curds, maple black pepper | GF

camp style walleye . . . 24

cracker crusted walleye, seasonal vegetables, wild rice,
cedar planked salmon, sherry cream broth, herb oil

pork & noodles . . . 23

IPA slow braised pork, bacon sausage, zucchini, pappardelle noodles, asparagus, parsley, local parmesan

Cedar Planked Fresh Salmon . . . 25

maple glaze, nice spice, mixed grain vegetable pilaf, lemon, kale | GF

grass-fed new york strip steak . . . 29

12 oz grilled local beef, baker, seasonal vegetable, hay roasted mushrooms, cranberry horseradish sauce | GF

greens & grains bowl . . . 16

mixed grains, roasted veggies, pickled veggies, crispy devilish egg, herb garlic parmesan broth | VG

Spruce Up Your bowl

Hay Roasted Chicken … 6   
Cedar Planked Salmon … 8
Grilled Steak … 10       
IPA Slow Braised Pork … 6
Hay Roasted Mushrooms … 2
Boqueron Anchovy … 2

 
 
 
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Dessert

PURPLE  RIBBON  CARROT  CAKE . . . 9

4-H grand champion recipe with currants, carrots, cream cheese frosting | VG

SEASONAL FRUIT CRISP . . . 8

oat walnut topping, local vanilla ice cream, fresh ginger finish | VG

JUST CHOCOLATE . . . 8

decadent flourless chocolate truffle torte | GF, VG

OLD-FASHIONED ICEBOX CAKE . . . 7

chocolate wafer, whipped cream, peanut butter, raspberry jam | VG

ADULT SUNDAE . . . 9

local vanilla ice cream, bananas, drunken cherries, Alexis Bailly chocolate port | GF, VG

 
 
 
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Late Night

DEVILISH EGGS . . . Two for 4   five for 9

five, deep fried, bacon, chive

FOREST TOAST . . . 7

hay roasted mushrooms, asparagus pesto, ricotta cheese, grilled pumpernickel | VG

ROSEMARY grillbread . . . 7

farm bread, aged balsamic, olive oil | VG

WARM BRUSSELS SPROUTS & BACON GRATIN . . . 11

local parmesan, sliced apples, grilled pumpernickel

HAY BALE ONIONS . . . 5

thinly sliced, bbq aioli | VG

FRIES . . . 5

crinkle cut, north sauce | VG

RAW VEGGIES . . . 5

seasonal selection, raspberry ranch | GF, VG

CHEF’S  PANTRY . . . 12

charred citrus hummus, local cheese, raw and pickled veggies, bacon-apple jam, salted walnuts, grilled croutons 

HONEY CHICKEN lettuce cups . . . 8

honey-raspberry chicken breast, sliced jalapeno, sweet peppers, raspberry-jalapeno glaze, romaine leaves | GF

NORTH WOODS WINGS . . . 11

five full wings, nice spice, pickled veggies, raspberry ranch 

 
 
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Ten Bales Kids Menu

 

the francheeze . . . 6

grilled cheese with cheddar & provolone, white bread, choice of fries or veggies or tomato soup  | VG

LOTSA PASTA . . . 7

penne pasta served red sauce style or buttered noodle style with parmesan | VG

CAMP STYLE PIZZA . . . 7

red sauce, mozzarella and pepperoni, grilled rosemary honey crust

chicken skewers . . . 7

cornflake crusted chicken breast with choice of fries or fresh veggies

kids slider . . . 7

3 oz beef patty, cheddar cheese with choice of fries or fresh veggies

For kids 10 and under. Served with a kid’s pop. Add $1 for milk or all-natural juice.