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Eat

All Day

 

Snacks & Shareables

Devilish Eggs 2 for 4   5 for 9

deep fried, bacon, chive

roasted SQUASH & CAULIFLOWER 10

caramelized squash, roasted cauliflower, lime poblano drizzle I  VG, GF

oven baked stuffed white mushrooms 8

asparagus pesto, ricotta cheese, pumpernickel crust with herb butter I VG

WaRm Brussels Sprouts & Bacon Gratin 12

local parmesan, sliced apples,  grilled pumpernickel 

Hay Bale Onions 5

thinly sliced, bbq aioli | VG

FRIES 5

crinkle cut, north sauce | VG

Chef's Pantry 14

charred citrus hummus, brie and blue cheeses, rosemary grill bread, dried cranberries, mixed olives, salted walnuts, soppressato salami, prosciutto ham

Honey Chicken lettuce cups 8

honey-raspberry chicken breast, sweet peppers, raspberry-jalapeno glaze, romaine leaves | GF

NORTHWOODS WINGS 12

five full wings, your choice of nice spice dry rub, served with raspberry ranch, Szechuan or our house sauce served with blue cheese. Served with pickled veggies

Soups & Salads

BEET SALAD 13

fennel dusted warm local goat cheese, roasted beets, cucumber, arugula, salted walnuts, housemade ginger balsamic vinaigrette | GF, VG

seasonal FARMER'S MARKET salad 12

greens, grains, variety of seasonal veggies, local cheese, pumpkin seeds, housemade raspberry ranch | VG

Mainstreet chicken Caesar 13

grilled chicken, romaine, local parmesan, toasted garlic pumpernickel, pickled cranberries, soft egg, house-made lemon-caper dressing | VG

blue ox Wedge 11

iceberg, local blue cheese, maple bacon, hay bale onions, house-made tomato-shallot dressing 

steak and spinach 16

blue cheese crumbles, roasted squash, salted walnuts, sliced flank steak, spinach with a honey sherry vinaigrette


Spruce Up Your Salad 


Hay Roasted Turkey 6  
Grilled Salmon 8
Grilled Steak 9      
IPA Slow Braised Pork 6
Hay Roasted Mushrooms 2
 

Soups served with sliced ciabatta

Tomato Root Soup 6/9

root vegetables, coconut milk | GF, VG

soup of the day . . . 6/9

made daily from scratch. Enjoy!

sandwiches

MUSHROOM DIP 12

hay roasted mushrooms, swiss cheese, cranberry horseradish sauce, toasted longhorn roll, mushroom jus | VG

walley sandwich 16

deep fried walleye, north sauce, roma tomatoes, American cheese on a long horn roll

Cedar Planked Salmon Salad  15

asparagus, onions, radish, arugula,  house-made lemon-caper dressing, open-face on grilled pumpernickel

Spicy Chicken 14

buttermilk fried chicken breast, hot sauce, housemade quick pickles, lettuce, toasted ciabatta roll 

Chicken BLT 14

grilled chicken breast, thick cut bacon, Swiss cheese, roma tomatoes, arugula on grilled chibatta bun with lemon basil aioli

ipA Slow Braised Pork 14

bbq aioli, caramelized onions, provolone & cheddar, open-face on grilled pumpernickel

Bale Burger 15

local beef, local cheddar, bacon-apple jam, north sauce, housemade quick pickles, lettuce, grilled longhorn roll

Big Blue Bacon Burger 15

local beef, local blue cheese, thick cut bacon on grilled ciabatta roll. Spice It Up: Cajun seasoning added upon request

The Classic Burger 13

local beef, local cheddar, lettuce, quick pickles, grilled brioche bun. burger without cheese 11

northern patty melt 14

local beef, caramelized onion, Swiss and provolone cheese, black garlic aioli, pumpernickel bread

short rib sandwich 15

short rib beef, Swiss and provolone cheese, pickled veg, fridge greens, siracha aioli on Texas toast

All sandwiches come with house pickle and choice of fries or cabin salad or cup of soup for additional $2

Entrees

hay smoked airline chicken breast 20

herb risotto, garden vegetables, local cheese curds, maple black pepper I GF

camp style walleye 25

cracker crusted walleye, seasonal vegetables, wild rice,
cedar planked salmon, sherry cream broth, herb oil

pork & noodles 23

IPA slow braised pork, bacon sausage, zucchini, pappardelle noodles, asparagus, parsley, local parmesan

Grilled Fresh Salmon 25

roasted red pepper coulis, watercress, fingerling potato fennel hash  | GF

Grilled Pork Chop 24

10 oz brined local Durock pork chop, bacon apple jam, seasonal vegetable, hay roasted mushroom parmesan risotto | GF

Paradisi scallops 22

seared scallops, grapefruit, fennel, cucumbers, arugula, mixed grains, shallot dressing

greens & grains bowl 16

mixed grains, roasted veggies, pickled veggies, crispy devilish egg, herb garlic parmesan broth | VG

Spruce Up Your bowl


Hay Roasted Turkey … 6  
Grilled Salmon … 8
Grilled Steak … 9       
IPA Slow Braised Pork … 6
Hay Roasted Mushrooms … 2

 
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Brunch

Saturdays and Sundays

Breakfast offerings served 9:30 AM to 2:00 PM. Lunch offerings served from Noon to 4:00 PM.

 

breakfast

Hearty

Healthy red flannel hash   11

roasted beets and potatoes, carrots, asparagus, onions, arugula, poached egg and horseradish cream. |  GF

Campers breakfast Hash   12

bacon, andouille sausage, onions, tomatoes, roasted potatoes, peppers, mustard greens, sunny side egg, gouda cheese sauce |  GF

Farm breakfast   12

bacon or ham, choice of eggs, toast or flapjack/lemon ricotta pancake add 2

Breakfast burger   14

local beef, local cheddar, soft egg, bacon-apple jam, north sauce, house-made quick pickles, lettuce,

Sweet

Lemon ricotta pancakes   9

two lemon zest, ricotta, almond flour served with maple syrup | GF

Flap jacks   8

giant buttermilk pancakes served with maple syrup. Add  seasonal fruit  3 chocolate chips  2

Boozy French toast   11

three slices, grand marnier, bourbon caramel sauce

Gluten free boozy French toast   12

three slices, grand marnier, bourbon caramel sauce |  GF

Giant cinnamon roll   8

warm,  frosted, shareable

Sides

Ham Steak   5

 

Thick Cut Bacon   7

three strips

HASH BROWNS   3

 

Fried Potatoes   3

 

One Egg   2

 

Toast   2

 

Fruit cup  4

 

Cabin Salad   5

 

lunch

Soups & Salads

BEET SALAD . . . 12

fennel dusted warm local goat cheese, roasted beets, cucumber, arugula, salted walnuts, house-made ginger balsamic vinaigrette | GF, VG

seasonal FARMER'S MARKET salad . . . 11

greens, grains, variety of seasonal veggies, local cheese, sunflower seeds, house-made raspberry ranch | VG

Mainstreet Caesar . . . 10

romaine, local parmesan, toasted garlic pumpernickel, pickled cranberries, soft egg, house-made lemon-caper dressing | VG

Blue Ox Wedge . . . 11

iceberg, local blue cheese, maple bacon, hay bale onions , house-made tomato-shallot dressing 

Spruce Up Your Salad 

   
Cedar Planked Salmon … 8
Grilled Steak … 10       
IPA Slow Braised Pork … 6
Hay Roasted Mushrooms … 2
Boqueron Anchovy … 2

Tomato Root Soup . . . 5/8

root vegetables, coconut milk, popped sorghum | GF, VG

soup of the day . . . 5/8

made daily from scratch. Enjoy!

Sandwiches

Mushroom Dip . . . 12

hay roasted mushrooms, swiss cheese, cranberry horseradish sauce, toasted longhorn roll, mushroom jus | VG

Cedar Planked Salmon Salad  . . . 15

asparagus, onions, radish, arugula,  house-made lemon-caper dressing, open-face on grilled pumpernickel

Spicy Chicken . . . 13

buttermilk fried chicken breast, hot sauce, house-made quick pickles, lettuce, toasted ciabatta roll 

ipA Slow Braised Pork . . . 13

bbq aioli, caramelized onions, provolone & cheddar, open-face on grilled pumpernickel

Bale Burger . . . 14

local beef, local cheddar, bacon-apple jam, north sauce, house-made quick pickles, lettuce, grilled longhorn roll

Big Blue Bacon Burger . . . 14

local beef, local blue cheese, thick cut bacon on grilled ciabatta roll. Spice It Up: Cajun seasoning added upon request

The Classic Burger . . . 13

local beef, local cheddar, lettuce, quick pickles, grilled ciabatta roll

Plain burger . . . 11

 local beef, lettuce, quick pickles, grilled ciabatta roll

All sandwiches come with house pickle chips and choice of fries or cabin salad or cup of soup for additional $2

Savory

Croque de Paul   13

ham, apples, shallots, thick brioche bread, cheddar cheese, grain mustard, with a sunny side egg

Salmon benedict   13

cedar plank salmon, arugula, poached egg, pumpernickel, charred citrus hollandaise, fruit or cabin salad

Thirty bales benedict   12

ham, poached egg, english muffin, charred citrus hollandaise, fruit or cabin salad

garden frittata    13

Roasted tomato, spinach, goat cheese, with lemon watercress salad

Farmers Omelet   12

pulled pork, bacon, gouda, roasted pepper, paprika aioli

Beverages

DRAUGHT ginger KOMBUCHA   4

COFFEE    3

regular or decaf

TEA   3

assorted hot teas & iced black tea

ESPRESSO   2/3

CAPPUCCINO   4

CAFÉ LATTE   4.50

Cow, soy, or coconut milk  3

 hot cocoa 3.50

Juice or juice blend   3

orange, pineapple, grapefruit, cranberry

 
 
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Dessert

PURPLE  RIBBON  CARROT  CAKE 9

4-H grand champion recipe with currants, carrots, cream cheese frosting | VG

SEASONAL FRUIT CRISP 9

oat walnut topping, local vanilla ice cream, fresh ginger finish | VG

JUST CHOCOLATE 9

decadent flourless chocolate truffle torte | GF, VG

seasonal bread pudding 8

warm, rich, cinnamon roll, whiskey, raisins, local vanilla ice cream | VG

Hopkins raspberry oreo cake 6

vanilla cake, raspberry mousse, white chocolate mousse, chocolate pieces and chocolate wafer

 
 
 
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Ten Bales Kids Menu

 

the francheeze . . . 6

grilled cheese with cheddar & provolone, white bread, choice of fries or veggies or tomato soup  | VG

LOTSA PASTA . . . 7

penne pasta served red sauce style or buttered noodle style with parmesan | VG

CAMP STYLE PIZZA . . . 7

red sauce, mozzarella and pepperoni, grilled rosemary honey crust

chicken skewers . . . 7

cornflake crusted chicken breast with choice of fries or fresh veggies

kids slider . . . 7

3 oz beef patty, cheddar cheese with choice of fries or fresh veggies

For kids 10 and under. Served with a kid’s pop. Add $1 for milk or all-natural juice.