TriTipSteak_72ppi.jpg

Eat

All Day

 

Snacks & Shareables

Devilish Eggs . . . 2 for 4   5 for 9

deep fried, bacon, chive

AUTUMN SQUASH & CAULIFLOWER 9

caramelized squash, roasted cauliflower, lime poblano drizzle I  VG, GF

Rosemary Grillbread . . . 7

farm bread, aged balsamic, olive oil | VG

WaRm Brussels Sprouts & Bacon Gratin . . . 11

local parmesan, sliced apples,  grilled pumpernickel 

Hay Bale Onions . . . 5

thinly sliced, bbq aioli | VG

FRIES . . . 5

crinkle cut, north sauce | VG

Forest Toast . . . 7

hay roasted mushrooms, asparagus, ricotta cheese, grilled pumpernickel | VG

Chef's Pantry . . . 12

charred citrus hummus, local cheese, raw and pickled vegetables, bacon-apple jam, salted walnuts, grilled croutons    

Honey Chicken lettuce cups . . . 8

honey-raspberry chicken breast, sliced jalapeno, sweet peppers, raspberry-jalapeno glaze, romaine leaves | GF

NORTHWOODS WINGS . . . 11

five full wings, nice spice, pickled veggies, raspberry ranch

Soups & Salads

BEET SALAD . . . 12

fennel dusted warm local goat cheese, roasted beets, cucumber, arugula, salted walnuts, housemade ginger balsamic vinaigrette | GF, VG

seasonal FARMER'S MARKET salad . . . 11

greens, grains, variety of seasonal veggies, local cheese, sunflower seeds, housemade raspberry ranch | VG

Mainstreet Caesar . . . 10

romaine, local parmesan, toasted garlic pumpernickel, pickled cranberries, soft egg, house-made lemon-caper dressing | VG

Blue Ox Wedge . . . 11

iceberg, local blue cheese, maple bacon, hay bale onions, house-made tomato-shallot dressing 

Spruce Up Your Salad 

Grilled Chicken … 6 
Hay Roasted Turkey … 6  
Grilled Salmon … 8
Grilled Steak … 10       
IPA Slow Braised Pork … 6
Hay Roasted Mushrooms … 2
Anchovy … 2   

Tomato Root Soup . . . 5/8

root vegetables, coconut milk, popped sorghum | GF, VG

soup of the day . . . 5/8

made daily from scratch. Enjoy!

sandwiches

MUSHROOM DIP . . . 12

hay roasted mushrooms, swiss cheese, cranberry horseradish sauce, toasted longhorn roll, mushroom jus | VG

Cedar Planked Salmon Salad  . . . 15

asparagus, onions, radish, arugula,  house-made lemon-caper dressing, open-face on grilled pumpernickel

Spicy Chicken . . . 13

buttermilk fried chicken breast, hot sauce, housemade quick pickles, lettuce, toasted ciabatta roll 

ipA Slow Braised Pork . . . 13

bbq aioli, caramelized onions, provolone & cheddar, open-face on grilled pumpernickel

Bale Burger . . . 14

local beef, local cheddar, bacon-apple jam, north sauce, housemade quick pickles, lettuce, grilled longhorn roll

Big Blue Bacon Burger . . . 14

local beef, local blue cheese, thick cut bacon on grilled ciabatta roll. Spice It Up: Cajun seasoning added upon request

The Classic Burger . . . 13

local beef, local cheddar, lettuce, quick pickles, grilled ciabatta roll

Plain burger . . . 11

 local beef, lettuce, quick pickles, grilled ciabatta roll

All sandwiches come with house pickle chips and choice of fries or cabin salad or cup of soup for additional $2

Entrees

hay roasted Turkey dinner . . . 20

local turkey, pumpernickel cranberry stuffing, fingerling potatoes, roasted carrots, jus

camp style walleye . . . 24

cracker crusted walleye, seasonal vegetables, wild rice,
cedar planked salmon, sherry cream broth, herb oil

pork & noodles . . . 23

IPA slow braised pork, bacon sausage, zucchini, pappardelle noodles, asparagus, parsley, local parmesan

Grilled Fresh Salmon . . . 25

roasted red pepper coulis, watercress, fingerling potato fennel hash  | GF

Grilled Pork Chop . . . 22

10 oz brined local Durock pork chop, bacon apple jam, seasonal vegetable, hay roasted mushroom parmesan risotto | GF

 grass-fed new york strip steak . . . 29

12 oz grilled local beef, fingerling potatoes, seasonal vegetable, hay roasted mushrooms, cranberry horseradish sauce | GF

greens & grains bowl . . . 16

mixed grains, roasted veggies, pickled veggies, crispy devilish egg, herb garlic parmesan broth | VG

Spruce Up Your bowl

Grilled Chicken … 6 
Hay Roasted Turkey … 6  
Grilled Salmon … 8
Grilled Steak … 10       
IPA Slow Braised Pork … 6
Hay Roasted Mushrooms … 2
Anchovy … 2   

 
 
IMG_5577.JPG

Brunch

Saturdays and Sundays

Breakfast offerings served 9:30 AM to 2:00 PM. Lunch offerings served from Noon to 4:00 PM.

 

breakfast

Hearty

Healthy red flannel hash   10

roasted beets and potatoes, carrots, asparagus, onions, arugula, poached egg and horseradish cream. |  GF

Campers breakfast Hash   12

bacon, andouille sausage, onions, tomatoes, roasted potatoes, peppers, mustard greens, sunny side egg, gouda cheese sauce |  GF

Farm breakfast   10

bacon or ham, choice of eggs, toast or flapjack/lemon ricotta pancake add 2

Breakfast burger   14

local beef, local cheddar, soft egg, bacon-apple jam, north sauce, house-made quick pickles, lettuce,

Sweet

Lemon ricotta pancakes   9

two lemon zest, ricotta, almond flour served with maple syrup | GF

Flap jacks   8

giant buttermilk pancakes served with maple syrup. Add  seasonal fruit  3 chocolate chips  2

Boozy French toast   11

three slices, grand marnier, bourbon caramel sauce

Gluten free boozy French toast   12

three slices, grand marnier, bourbon caramel sauce |  GF

Giant cinnamon roll   8

warm,  frosted, shareable

Sides

Ham Steak   5

 

Thick Cut Bacon   4

three strips

HASH BROWNS   3

 

Fried Potatoes   3

 

One Egg   2

 

Toast   2

 

Fruit cup  4

 

Cabin Salad   5

Yogurt Parfait   7

greek plain yogurt, seasonal fruit, house-made granola  |  GF

 

 

lunch

Soups & Salads

BEET SALAD . . . 12

fennel dusted warm local goat cheese, roasted beets, cucumber, arugula, salted walnuts, house-made ginger balsamic vinaigrette | GF, VG

seasonal FARMER'S MARKET salad . . . 11

greens, grains, variety of seasonal veggies, local cheese, sunflower seeds, house-made raspberry ranch | VG

Mainstreet Caesar . . . 10

romaine, local parmesan, toasted garlic pumpernickel, pickled cranberries, soft egg, house-made lemon-caper dressing | VG

Blue Ox Wedge . . . 11

iceberg, local blue cheese, maple bacon, hay bale onions , house-made tomato-shallot dressing 

Spruce Up Your Salad 

Hay Roasted Chicken … 6   
Cedar Planked Salmon … 8
Grilled Steak … 10       
IPA Slow Braised Pork … 6
Hay Roasted Mushrooms … 2
Boqueron Anchovy … 2

Tomato Root Soup . . . 5/8

root vegetables, coconut milk, popped sorghum | GF, VG

soup of the day . . . 5/8

made daily from scratch. Enjoy!

Sandwiches

Mushroom Dip . . . 12

hay roasted mushrooms, swiss cheese, cranberry horseradish sauce, toasted longhorn roll, mushroom jus | VG

Cedar Planked Salmon Salad  . . . 15

asparagus, onions, radish, arugula,  house-made lemon-caper dressing, open-face on grilled pumpernickel

Spicy Chicken . . . 13

buttermilk fried chicken breast, hot sauce, house-made quick pickles, lettuce, toasted ciabatta roll 

ipA Slow Braised Pork . . . 13

bbq aioli, caramelized onions, provolone & cheddar, open-face on grilled pumpernickel

Bale Burger . . . 14

local beef, local cheddar, bacon-apple jam, north sauce, house-made quick pickles, lettuce, grilled longhorn roll

Big Blue Bacon Burger . . . 14

local beef, local blue cheese, thick cut bacon on grilled ciabatta roll. Spice It Up: Cajun seasoning added upon request

The Classic Burger . . . 13

local beef, local cheddar, lettuce, quick pickles, grilled ciabatta roll

Plain burger . . . 11

 local beef, lettuce, quick pickles, grilled ciabatta roll

All sandwiches come with house pickle chips and choice of fries or cabin salad or cup of soup for additional $2

Savory

Croque de Paul   13

ham, apples, shallots, thick brioche bread, cheddar cheese, grain mustard, with a sunny side egg

Salmon benedict   13

cedar plank salmon, arugula, poached egg, pumpernickel, charred citrus hollandaise, fruit or cabin salad

Thirty bales benedict   11

ham, poached egg, english muffin, charred citrus hollandaise, fruit or cabin salad

garden frittata    13

Roasted tomato, spinach, goat cheese, with lemon watercress salad

Farmers Omelet   11

pulled pork, bacon, gouda, roasted pepper, paprika aioli

Beverages

DRAUGHT COLD BREW NITRO coffee   5

DRAUGHT ginger KOMBUCHA   4

 

COFFEE    3

regular or decaf

TEA   2.75

assorted hot teas & iced black tea

ESPRESSO   1.75/2.50

 

CAPPUCCINO   3.75

 

CAFÉ LATTE   4.25

 

Cow, soy, or coconut milk  3

 

Juice or juice blend   3

orange, pineapple, grapefruit, cranberry

 
 
30B_dessert.jpg
 
30B_Icon_Dessert.png
 
 

Dessert

PURPLE  RIBBON  CARROT  CAKE . . . 9

4-H grand champion recipe with currants, carrots, cream cheese frosting | VG

SEASONAL FRUIT CRISP . . . 8

oat walnut topping, local vanilla ice cream, fresh ginger finish | VG

JUST CHOCOLATE . . . 8

decadent flourless chocolate truffle torte | GF, VG

OLD-FASHIONED ICEBOX CAKE . . . 7

chocolate wafer, whipped cream, peanut butter, raspberry jam | VG

ADULT SUNDAE . . . 9

local vanilla ice cream, bananas, drunken cherries, Alexis Bailly chocolate port | GF, VG

 
 
 
30B_latenight.jpg
 
30B_Icon_LateNight.png
 
 

Late Night

DEVILISH EGGS . . . Two for 4   five for 9

five, deep fried, bacon, chive

FOREST TOAST . . . 7

hay roasted mushrooms, asparagus pesto, ricotta cheese, grilled pumpernickel | VG

ROSEMARY grillbread . . . 7

farm bread, aged balsamic, olive oil | VG

WARM BRUSSELS SPROUTS & BACON GRATIN . . . 11

local parmesan, sliced apples, grilled pumpernickel

HAY BALE ONIONS . . . 5

thinly sliced, bbq aioli | VG

FRIES . . . 5

crinkle cut, north sauce | VG

RAW VEGGIES . . . 5

seasonal selection, raspberry ranch | GF, VG

CHEF’S  PANTRY . . . 12

charred citrus hummus, local cheese, raw and pickled veggies, bacon-apple jam, salted walnuts, grilled croutons 

HONEY CHICKEN lettuce cups . . . 8

honey-raspberry chicken breast, sliced jalapeno, sweet peppers, raspberry-jalapeno glaze, romaine leaves | GF

NORTH WOODS WINGS . . . 11

five full wings, nice spice, pickled veggies, raspberry ranch 

 
 
30B_Web_DevilishEggs.jpg
 
30B_Icon_Kids.png
 
 

Ten Bales Kids Menu

 

the francheeze . . . 6

grilled cheese with cheddar & provolone, white bread, choice of fries or veggies or tomato soup  | VG

LOTSA PASTA . . . 7

penne pasta served red sauce style or buttered noodle style with parmesan | VG

CAMP STYLE PIZZA . . . 7

red sauce, mozzarella and pepperoni, grilled rosemary honey crust

chicken skewers . . . 7

cornflake crusted chicken breast with choice of fries or fresh veggies

kids slider . . . 7

3 oz beef patty, cheddar cheese with choice of fries or fresh veggies

For kids 10 and under. Served with a kid’s pop. Add $1 for milk or all-natural juice.