Menu
KITCHEN HOURS
Monday: CLOSED Tues-Thursday: 11am-9:00pm Friday: 11am-9:00pm Saturday: 10am-9:00pm Sunday: 10am-8:00pm
Lunch Menu: Tuesday-Friday 11am-3pm Happy hour: Tuesday-Friday 3pm-5:30pM
Brunch Menu: Saturday & SUnday 10am-2pm
Evening Menu
***Menu and Hours Subject to Change***
Entrees
Chicken Piccata 28
Wild mushroom, orzo risotto, panko and herb crusted chicken breast. Finished with capers and lemon beurre blanc
Braised short Rib Pot Pie 28
Red wine braised short rib, roasted potatoes, diced carrots, onions and celery. Served in a puff pastry
Bone in pork chop 36
12oz Compart Duroc (Nicollet, MN) dry aged pork chop. Served with wild mushroom orzo risotto, roasted asparagus and bacon apple jam
Chorizo Bolognese 28
Seared shrimp, homemade chorizo Bolognese, fettuccini, parmesan, | GF Pasta 2
Chicken & Sausage Gumbo Entree 20
Pan-seared chicken and Andouille sausage gumbo mixed with wild rice medley. Garnished with lemon wheel. Served with sliced bread and butter
Bol du nord 28
Fried walleye filet, homemade roasted mushroom cream sauce, shaved garlic, spinach, wild rice medley, roasted mushrooms, garnished with parmesan, parsley, and lemon zest
Coconut green curry bowl 28
Homemade coconut green curry, Minnesota wild rice medley, broccoli, peppers, shitake mushrooms and carrot mix. Topped with an Asian slaw of green onion and Napa cabbage with a house-made Thai Chili sauce. | Vegan, Dairy Free
Short Rib Ragu Lasagna 26
Short rib, Italian sausage, CAB ground ragu, onions, carrots, garlic, red wine, diced tomatoes
Spruce up your bowl or salad
Sautèed shrimp 9
Chilled Poached Shrimp 9 Thai chili Shrimp 9
ahi tuna 8 Grilled Chicken 7 Fried Chicken 8
Roasted Mushrooms 3
Salmon 18
Snacks & Shareables
Devilish Eggs two for 6 Five for 12
Deep fried, thick cut bacon, chives, paprika
Fried Cauliflower Tacos 15
Two (2) tacos served on Minnesota wild rice masa corn flour tortillas, fried cauliflower, cucumber salsa, corn salsa and chipotle aioli. Garnished with cilantro and parmesan | VG
pulled pork tacos 15
Two (2) beer-braised pulled pork tacos served on wild rice masa corn flour tortillas, corn salsa, chipotle aioli and avocado crème. Garnished with pickled onions.
Brussels Sprouts 18
Roasted brussels sprouts served with au gratin cheese dip topped with fried Brussels chips, maple bacon lardons and toasted crostini
FRIES 7
In-house hand cut russet potatoes, salt and pepper seasoned. Served with North Sauce | VG
truffle Fries 14
In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli
paul bunyan “drummies” 17
Six house wing-style “drummies” tossed in a homemade BBQ dry rub, served with a side of house-made yellow mustard BBQ
Shrimp Cocktail 14
Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce | GF
Soups & Salads
BEET SALAD 17
Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette | GF VG
Caesar salad 17
Romaine hearts, sourdough croutons, parmesan cheese and soft-boiled egg. Served with a house-made Caesar dressing
Blue Ox Wedge Salad 17
Iceberg, local blue cheese, maple bacon lardons, hay bale onions, house-made tomato Shallot dressing
Cabin salad 5 / 10
Spring mix, homemade raspberry ranch and minced carrots
Chicken Wild Rice soUp 6/ 9
| GF, VG (can be made without chicken, Vegan
Cup of chicken and sausage gumbo 8
Pan-seared chicken and Andouille sausage gumbo. Served with sliced bread and butter. (Not served with wild rice medley)
sandwiches
All sandwiches come with side of house pickles and choice of hand-cut fries or cabin salad Upgrade to a cup of tomato root soup for $2 Substitute gluten free bread for additional $1
Ahi Tuna BLT 20
Seared wild caught ahi tuna, thick cut bacon, romaine, slice tomato and chipotle aioli, Served on toasted wheat bread.
JUICY LUCETTE BURGER 19
Local CAB brisket ground beef, local blue cheese, diced Fresno peppers and hand-cut bacon mixed into the patty. Topped with crispy hay bale onions, shredded lettuce and rooster sauce on brioche bun. Served Medium-Well
Thirty Bales Chicken BLT 19
Grilled chicken and Swiss, with thick cut bacon, romaine, slice tomato and chipotle aioli. Served on toasted wheat bread.
walleye sandwich 19
Deep fried walleye filet, lettuce, sliced tomato, Bongard’s American cheese and North Sauce. Served on a toasted sourdough roll.
Bale Burger 18
Local CAB brisket blend ground beef, local white cheddar, bacon-apple jam, North Sauce, house-made quick pickles and lettuce. Served on grilled ciabatta bun.
The Classic CHeese Burger 17
Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun. Burger without cheese 15
spicy chicken 18
Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll
Beer Braised Pork Sandwich 17
Beer braised pulled pork, crispy hay bale onions and white Alabama BBQ sauce. Served on grilled brioche bun.
CUBANO Sandwich 18
Beer braised pulled pork, pit ham, house-made pickles, Swiss cheese, Creole mustard, grill prepressed brioche bun.
Lunch Menu
Tuesday - FriDAY 11am-3pm
Soups & Salads
BEET SALAD 17
Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette | GF VG
CAESAR SALAD 17
Romaine hearts, sourdough croutons, parmesan cheese and soft-boiled egg. Served with a house-made Caesar dressing
Blue Ox Wedge Salad 17
Iceberg, local blue cheese, maple bacon lardons, hay bale onions, house-made tomato Shallot dressing
CABIN SALAD 5 / 10
Spring mix, homemade raspberry ranch and minced carrots
Chicken Wild Rice SOUP 6/ 9
CUP OF CHICKEN AND SAUSAGE GUMBO 8
Pan-seared chicken and Andouille sausage gumbo. Served with sliced bread and butter. (Not served with wild rice medley)
Spruce up your plate
Sautèed shrimp 9
Chilled Poached Shrimp 9 Thai chili Shrimp 9
ahi tuna 8 Grilled Chicken 7 Fried Chicken 8
Roasted Mushrooms 3
Salmon 18
Lunch Entrèes
Chicken & Sausage Gumbo Entree 20
Pan-seared chicken and Andouille sausage gumbo mixed with wild rice medley. Garnished with lemon wheel. Served with sliced bread and butter
Bol du nord 28
Fried walleye filet, homemade roasted mushroom cream sauce, shaved garlic, spinach, wild rice medley, roasted mushrooms, garnished with parmesan, parsley, and lemon zest
Coconut green curry bowl 28
Homemade coconut green curry, Minnesota wild rice medley, broccoli, peppers, shitake mushrooms and carrot mix. Topped with an Asian slaw of green onion and Napa cabbage with a house-made Thai Chili sauce. | Vegan, Dairy Free
sandwiches
All sandwiches come with side of house pickles and choice of hand-cut fries or cabin salad Upgrade to a cup of tomato root soup for $2 Substitute gluten free bread for additional $1
Ahi Tuna BLT 20
Seared wild caught ahi tuna, thick cut bacon, romaine, slice tomato and chipotle aioli, Served on toasted wheat bread.
JUICY LUCETTE BURGER 19
Local CAB brisket ground beef, local blue cheese, diced Fresno peppers and hand-cut bacon mixed into the patty. Topped with crispy hay bale onions, shredded lettuce and rooster sauce on brioche bun. Served Medium-Well
Thirty Bales Chicken BLT 18
Grilled chicken and Swiss, with thick cut bacon, romaine, slice tomato and chipotle aioli. Served on toasted wheat bread.
walleye sandwich 19
Deep fried walleye filet, lettuce, sliced tomato, Bongard’s American cheese and North Sauce. Served on a toasted sourdough roll.
Bale Burger 18
Local CAB brisket blend ground beef, local white cheddar, bacon-apple jam, North Sauce, house-made quick pickles and lettuce. Served on grilled ciabatta bun.
The Classic CHeese Burger 17
Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun. Burger without cheese 15
spicy chicken 18
Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll.
Beer Braised Pork Sandwich 17
Beer braised pulled pork, crispy hay bale onions and white Alabama BBQ sauce. Served on grilled brioche bun.
Snacks & Shareables
Devilish Eggs two for 6 Five for 12
Deep fried, thick cut bacon, chives, paprika
Fried Cauliflower Tacos 15
Two (2) tacos served on Minnesota wild rice masa corn flour tortillas, fried cauliflower, cucumber salsa, corn salsa and chipotle aioli. Garnished with cilantro and parmesan | VG
pulled pork tacos 15
Two (2) beer-braised pulled pork tacos served on wild rice masa corn flour tortillas, corn salsa, chipotle aioli and avocado crème. Garnished with pickled onions.
Brussels Sprouts 16
Roasted brussels sprouts served with au gratin cheese dip topped with fried Brussels chips, maple bacon lardons and toasted crostini
FRIES 7
In-house hand cut russet potatoes, salt and pepper seasoned. Served with North Sauce | VG
truffle Fries 14
In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli
paul bunyan “drummies” 16
Six house wing-style “drummies” tossed in a homemade BBQ dry rub, served with a side of house-made yellow mustard BBQ
Shrimp Cocktail 14
Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce | GF
Brunch Menu
Saturday & SUnday: 10:00am - 2:00pm
Snacks & Shareables
Avocado Toast 16
Local parmesan encrusted wheat bread, jalapeño cream cheese, avocado tequila flambéed ceviche served on a bed of spring mix. on a bed of spring mix. Garnished with lemon zest.
Breakfast Poutine 18
Hand-cut fries topped with melted white cheddar, avocado tequila flambèed ceviche, two eggs your way, chipotle aioli, avocado crème and parmesan. Garnished with sour cream and cilantro. Choice of Chicken Tinga or Chorizo Gravy.
Devilish Eggs two for 6 Five for 12
Deep fried, thick cut bacon, chives, paprika
FRIES 7
Hand-cut russet potato fries seasoned with salt and pepper. Served with North Sauce. | VG
truffle Fries 14
In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli.
Shrimp Cocktail 14
Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce | GF
Breakfast Classics
Biscuits & Gravy 15
Two (2) eggs your way served with chorizo gravy and sautèed bell pepper sticks over two biscuit. Garnished with parmesan.
Boujee Bene 18
Two (2) poached eggs, avocado tequila flambéed shrimp ceviche over toasted arepa topped with hollandaise. Garnished with sour cream, cilantro and Tobiko. Served on a bed of spring mix.
Chicken Tinga Breakfast tacos 16
Two (2) chicken tinga tacos served on house-made wild rice masa corn flour tortilla with corn salsa, chipotle aioli, scrambled eggs, avocado crème. Garnished with hash brown frits and parmesan.
Eggs Bene 16
Two (2) poached eggs and ham steak served over English muffin topped with hollandaise served with hash browns.
Farm Breakfast 16
Two (2) eggs your way, hash browns, choice of thick cut bacon, house-made sausage patty, or ham steak served with choice of white or wheat toast. Substitute toast for skillet pancakes or French toast 3
Stack of skillet pancakes 6/10
Choice of 2 or 4 homemade iron skillet pancakes.
Stack of Boozy French Toast 8/12
Choice of 2 or 4 boozy French toast slices topped with house-made bourbon caramel sauce and dusting of powdered sugar.
Tostada 16
Two (2) eggs your way, corn salsa, cucumber salsa, hash browns, chipotle aioli, on a homemade wild rice and masa corn flour tostada. Garnished with parmesan. | Add Chorizo Gravy or Chicken Tinga for 3
Brunch Cocktails
Bottomless Mimosas 17
Single Mimosa 9
30 Bales Scratch Bloody Mary 9
30 Bales Irish Coffee 9
Du Nord Greyhound 9
sandwiches
All sandwiches come with side of house pickles and choice of hand-cut fries or cabin salad Upgrade to a cup of tomato root soup for $2 Substitute gluten free bread for additional $1
The Classic CHeese Burger 17
Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun. Burger without cheese 16
spicy chicken 18
Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll.
Soups & Salads
CABIN SALAD 5 / 10
Spring mix, homemade raspberry ranch and minced carrots
BEET SALAD 16
Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette | GF VG
soUp 6/ 9
Subject to change
Chicken & Sausage Gumbo cup 8
Pan seared chicken and andouille sausage, served with sliced bread and lemon wedge
Spruce up your Salad
MN Grilled Chicken 6 MN Fried Chicken 8 Roasted Mushrooms 3
Desserts
Carrot Cake 9
Sebastian Joe’s Root Beer Float 7
Scoop of Sebastian Joe’s Ice Cream 6
Dessert
Purple Ribbon Carrot cake 9
4-H grand champion recipe with currants, carrots, cream cheese frosting | VG
Bread PUdding 9
Bourbon caramel roll bread pudding, currants, whipped cream, chocolate & caramel drizzle, with Sebastian Joe’s vanilla bean ice cream
Paul Bunyan Brownie Sundae 12
Homemade flourless torte, dark and white chocolate salted bourbon caramel mousse, Sebastian Joe’s vanilla bean ice cream, chocolate swirl, graham cookie crumble
BOURBON CARAMEL CHEESECAKE 9
Homemade cheesecake, bourbon caramel sauce, graham cracker crust,
Scoop of ice cream 6
Sebastian Joe’s vanilla bean ice cream
Happy Hour
Tuesday - Friday 3pm-5:30pm
Not available for carryout orders
Drinks
$2 off any glass of wine
All Tap beers 5
lawnmower tall boys 3
(COOR’S BANQUET, COOR’S LIGHT, HAMM’S, PBR, BUD LIGHT, MICHELOB GOLDEN DRAFT LIGHT)
Mocktails
$1 off any Thirty bales mocktail
Food
Jumbo Shrimp Cocktail 8
Two paul bunyan “Drummies” 5
Half wedge salad 6
Two Pork sliders 6
Bowl of Hand cut fries 5
Bowl of Truffle fries 10
Ceviche & tortilla chips 8
Ten Bales Kids Menu
Chicken Drummies. . . 7
Two (2) chicken drummies served with fries and BBQ sauce
the francheeze . . . 6
Grilled cheese with cheddar & provolone, white bread, choice of fries or tomato soup | VG
LOTSA PASTA . . . 7
Cavatappi pasta served buttered noodle style with parmesan or three-cheese mac n’ cheese | VG
kids slider . . . 7
3 oz beef patty with cheddar cheese with fries
kids sloppy joes slider . . . 7
Homemade chorizo sloppy mix, with choice of fries or fresh raw veggies
For kids 10 and under
Kids milk or juice available for 1